Open for business, corona-style

This weekend, we intend to open the farm stand for the season — but things will look a little different than last year because of COVID-19.

The biggest change is that we will NOT be allowing self-service. The stand will be manned (read: open) as often as we are able and we plan to have pre-weighed bags of potatoes ready to go in different weights (and we will weigh up as much as you want if those sizes are too small!). We’ve set up a table outside the stand to allow for social distancing and won’t be allowing anyone inside the stand.

If the open flag is flying by the road, pull in and come see us!

We know it’s summer and it’s hot, but masks are encouraged. We will have you back in your own vehicle — where you can remove your mask — as quickly as we can.

We have new payment methods available as well — Venmo (@Stephanie-Grinnell) and PayPal (tworockridgefarm@gmail.com). We will continue to accept checks and cash but are unable, at this time, to accept credit/debit cards.

Whenever possible, please pre-order meat (whole frozen chickens and cuts of pork available) by emailing tworockridgefarm@gmail.com or calling/texting 207-542-1449. You’ll receive a response within 24 hours, often faster, with any method you chose to contact us.

Stay updated on what’s available here.

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